Disposal system for perishable waste (household waste, kitchen waste, kitchen waste, and stock waste)


This system uses the method of microbial stirring to treat kitchen waste and all edible food waste generated in collective eating places such as schools, hospitals, enterprises, government agencies, and troops, as well as in areas with difficulty in handling food waste such as residential areas, hotels, restaurants, entertainment venues, and tourist attractions, in an environmentally friendly manner.

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Disposal system for perishable waste (household waste kitchen waste kitchen waste and stock waste)
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